Jar Salads 101
I'll admit, the jar is a bit heavy. It's the only downside to using chemical-free, airtight jar containers to hold my food. Maybe I'll start using them to curl and build my biceps, then I can wipe out the only downside.
This jar salad is composed of leftovers from my refrigerator. Get funky with yours!
- 1ish cup quinoa (made in a pressure cooker. You need one of these magical contraptions!)
-Packaged, rinsed, organic cabbage. crunch.
-Toasted pine nuts. (I have an addiction. Looking for a pine nut sponsor).
-Drained, rinsed, organic canned chickpeas.
-Drizzle EVOO over the top. Add some Himalayan sea salt and pepper.
-When it's time to eat, shake it up! Eat right from the jar.