5-Minute Stirfry (with broccoli, purple cauliflower and string beans)
During spring and summer I rarely have the desire to put lots of effort into preparing a meal. In the winter, yes, the routine and heat soothe me. In the warmer months, I want to just eat then get back outside :)
This took me literally 5.78 minutes. Enjoy! Feel free to use any veggies, I just used what was in the refrigerator.
-Toss veggies in a large pan or Wok
- Drizzle with coconut oil
-Sprinkle with Himalayan sea salt and pepper
-Cover for 3ish minutes
-Toast a handful of pine nuts in a different pan, medium heat until the nuts starts to brown
-Check on veggies. Drizzle with balsamic vinegar, heat for one more minute, turn off stove.
Unite veg with nut= happiness.